Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, crunchy coconut chin chin. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Crunchy coconut chin chin is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Crunchy coconut chin chin is something that I’ve loved my entire life. They are nice and they look fantastic.
In today's video I'm showing you how to make crunchy coconut chin chin. Enjoy the recipe and please don't forget to subscribe and click on the bell. Detailed video on how to make Nigerian coconut chin chin. Welcome to my channel, i hope you find this detailed Nigerian chin chin recipe helpful and please.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have crunchy coconut chin chin using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Crunchy coconut chin chin:
- Take 4 cups flour
- Make ready 1/2 cup sugar
- Take 3 eggs
- Make ready 1/2 tbsp nutmeg
- Make ready 1 tbsp baking powder
- Make ready 1/2 cup coconut milk
- Make ready 1 whole grated coconut
- Get Water as required
- Get Oil for frying
Making it is quite easy if you follow the steps outlined here. How to Make Nigerian Chin Chin [Video] Click here for the Easiest Nigerian Chin Chin Recipe With no baking involved in this recipe, Chin Chin is one of the. Chin Chin - West African Fried pastry enjoyed throughout the region especially in Nigeria- Crispy Crunchy and Addictive. Chin chin is my all time favorite snack -it tastes.
Instructions to make Crunchy coconut chin chin:
- Mix all the ingredients and add coconut milk and water at a time to form a dough
- Knead/beat for 20 minutes
- Roll and cut your desire shape with pizza cutter
- Heat enough oil and fry till golden brown
- Strain the oil in a strainer
- Enyoy!!!😋😋😍😍
Chin Chin - West African Fried pastry enjoyed throughout the region especially in Nigeria- Crispy Crunchy and Addictive. Chin chin is my all time favorite snack -it tastes. Chin chin is a beloved West African pastry that can serve as a snack or a sweet, depending on how it is made. Some of you like the hard, crunchy type, others swear by a softer, lighter recipe. You might season your chin chin with oranges and cinnamon, or with nutmeg, or just enjoy the plain buttery.
So that’s going to wrap this up with this special food crunchy coconut chin chin recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
