Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, crunchy coconut chin chin. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Crunchy coconut chin chin is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Crunchy coconut chin chin is something that I have loved my whole life.
In today's video I'm showing you how to make crunchy coconut chin chin. Enjoy the recipe and please don't forget to subscribe and click on the bell. Detailed video on how to make Nigerian coconut chin chin. Welcome to my channel, i hope you find this detailed Nigerian chin chin recipe helpful and please.
To begin with this particular recipe, we have to prepare a few components. You can have crunchy coconut chin chin using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Crunchy coconut chin chin:
- Take 4 cups flour
- Make ready 1/2 cup sugar
- Take 3 eggs
- Make ready 1/2 tbsp nutmeg
- Make ready 1 tbsp baking powder
- Prepare 1/2 cup coconut milk
- Make ready 1 whole grated coconut
- Prepare Water as required
- Make ready Oil for frying
Making it is quite easy if you follow the steps outlined here. How to Make Nigerian Chin Chin [Video] Click here for the Easiest Nigerian Chin Chin Recipe With no baking involved in this recipe, Chin Chin is one of the. Chin Chin - West African Fried pastry enjoyed throughout the region especially in Nigeria- Crispy Crunchy and Addictive. Chin chin is my all time favorite snack -it tastes.
Instructions to make Crunchy coconut chin chin:
- Mix all the ingredients and add coconut milk and water at a time to form a dough
- Knead/beat for 20 minutes
- Roll and cut your desire shape with pizza cutter
- Heat enough oil and fry till golden brown
- Strain the oil in a strainer
- Enyoy!!!😋😋😍😍
Chin Chin - West African Fried pastry enjoyed throughout the region especially in Nigeria- Crispy Crunchy and Addictive. Chin chin is my all time favorite snack -it tastes. Chin chin is a beloved West African pastry that can serve as a snack or a sweet, depending on how it is made. Some of you like the hard, crunchy type, others swear by a softer, lighter recipe. You might season your chin chin with oranges and cinnamon, or with nutmeg, or just enjoy the plain buttery.
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