Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, crunchy coconut chin chin. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Crunchy coconut chin chin is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Crunchy coconut chin chin is something which I have loved my entire life. They are nice and they look fantastic.
In today's video I'm showing you how to make crunchy coconut chin chin. Enjoy the recipe and please don't forget to subscribe and click on the bell. Detailed video on how to make Nigerian coconut chin chin. Welcome to my channel, i hope you find this detailed Nigerian chin chin recipe helpful and please.
To begin with this recipe, we have to first prepare a few ingredients. You can cook crunchy coconut chin chin using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Crunchy coconut chin chin:
- Prepare 4 cups flour
- Take 1/2 cup sugar
- Get 3 eggs
- Make ready 1/2 tbsp nutmeg
- Prepare 1 tbsp baking powder
- Get 1/2 cup coconut milk
- Prepare 1 whole grated coconut
- Take Water as required
- Prepare Oil for frying
Making it is quite easy if you follow the steps outlined here. How to Make Nigerian Chin Chin [Video] Click here for the Easiest Nigerian Chin Chin Recipe With no baking involved in this recipe, Chin Chin is one of the. Chin Chin - West African Fried pastry enjoyed throughout the region especially in Nigeria- Crispy Crunchy and Addictive. Chin chin is my all time favorite snack -it tastes.
Steps to make Crunchy coconut chin chin:
- Mix all the ingredients and add coconut milk and water at a time to form a dough
- Knead/beat for 20 minutes
- Roll and cut your desire shape with pizza cutter
- Heat enough oil and fry till golden brown
- Strain the oil in a strainer
- Enyoy!!!😋😋😍😍
Chin Chin - West African Fried pastry enjoyed throughout the region especially in Nigeria- Crispy Crunchy and Addictive. Chin chin is my all time favorite snack -it tastes. Chin chin is a beloved West African pastry that can serve as a snack or a sweet, depending on how it is made. Some of you like the hard, crunchy type, others swear by a softer, lighter recipe. You might season your chin chin with oranges and cinnamon, or with nutmeg, or just enjoy the plain buttery.
So that is going to wrap it up with this special food crunchy coconut chin chin recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
