Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, crunchy coconut chin chin. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Crunchy coconut chin chin is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Crunchy coconut chin chin is something which I have loved my whole life. They’re fine and they look wonderful.
In today's video I'm showing you how to make crunchy coconut chin chin. Enjoy the recipe and please don't forget to subscribe and click on the bell. Detailed video on how to make Nigerian coconut chin chin. Welcome to my channel, i hope you find this detailed Nigerian chin chin recipe helpful and please.
To begin with this particular recipe, we have to first prepare a few components. You can cook crunchy coconut chin chin using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Crunchy coconut chin chin:
- Take 4 cups flour
- Prepare 1/2 cup sugar
- Get 3 eggs
- Take 1/2 tbsp nutmeg
- Take 1 tbsp baking powder
- Get 1/2 cup coconut milk
- Get 1 whole grated coconut
- Get Water as required
- Take Oil for frying
Making it is quite easy if you follow the steps outlined here. How to Make Nigerian Chin Chin [Video] Click here for the Easiest Nigerian Chin Chin Recipe With no baking involved in this recipe, Chin Chin is one of the. Chin Chin - West African Fried pastry enjoyed throughout the region especially in Nigeria- Crispy Crunchy and Addictive. Chin chin is my all time favorite snack -it tastes.
Instructions to make Crunchy coconut chin chin:
- Mix all the ingredients and add coconut milk and water at a time to form a dough
- Knead/beat for 20 minutes
- Roll and cut your desire shape with pizza cutter
- Heat enough oil and fry till golden brown
- Strain the oil in a strainer
- Enyoy!!!😋😋😍😍
Chin Chin - West African Fried pastry enjoyed throughout the region especially in Nigeria- Crispy Crunchy and Addictive. Chin chin is my all time favorite snack -it tastes. Chin chin is a beloved West African pastry that can serve as a snack or a sweet, depending on how it is made. Some of you like the hard, crunchy type, others swear by a softer, lighter recipe. You might season your chin chin with oranges and cinnamon, or with nutmeg, or just enjoy the plain buttery.
So that’s going to wrap this up for this exceptional food crunchy coconut chin chin recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
