Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, crunchy coconut chin chin. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
In today's video I'm showing you how to make crunchy coconut chin chin. Enjoy the recipe and please don't forget to subscribe and click on the bell. Detailed video on how to make Nigerian coconut chin chin. Welcome to my channel, i hope you find this detailed Nigerian chin chin recipe helpful and please.
Crunchy coconut chin chin is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Crunchy coconut chin chin is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook crunchy coconut chin chin using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Crunchy coconut chin chin:
- Prepare 4 cups flour
- Make ready 1/2 cup sugar
- Make ready 3 eggs
- Make ready 1/2 tbsp nutmeg
- Take 1 tbsp baking powder
- Prepare 1/2 cup coconut milk
- Take 1 whole grated coconut
- Get Water as required
- Make ready Oil for frying
Making it is quite easy if you follow the steps outlined here. How to Make Nigerian Chin Chin [Video] Click here for the Easiest Nigerian Chin Chin Recipe With no baking involved in this recipe, Chin Chin is one of the. Chin Chin - West African Fried pastry enjoyed throughout the region especially in Nigeria- Crispy Crunchy and Addictive. Chin chin is my all time favorite snack -it tastes.
Steps to make Crunchy coconut chin chin:
- Mix all the ingredients and add coconut milk and water at a time to form a dough
- Knead/beat for 20 minutes
- Roll and cut your desire shape with pizza cutter
- Heat enough oil and fry till golden brown
- Strain the oil in a strainer
- Enyoy!!!😋😋😍😍
Chin Chin - West African Fried pastry enjoyed throughout the region especially in Nigeria- Crispy Crunchy and Addictive. Chin chin is my all time favorite snack -it tastes. Chin chin is a beloved West African pastry that can serve as a snack or a sweet, depending on how it is made. Some of you like the hard, crunchy type, others swear by a softer, lighter recipe. You might season your chin chin with oranges and cinnamon, or with nutmeg, or just enjoy the plain buttery.
So that’s going to wrap it up with this exceptional food crunchy coconut chin chin recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
