Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, homemade bread. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Bread made with milk browns more easily than bread made with water, as lactose or milk sugar will Delicious homemade sandwich bread with no preservatives. I wish I could share the photos with you! Homemade bread can be made many ways.
Homemade bread is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Homemade bread is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have homemade bread using 9 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Homemade bread:
- Make ready 4 cup bread flour
- Make ready 1/4 c sugar or more to taste
- Prepare 2 1/2 tsp active yeast
- Prepare 1/2 cup evaporated milk
- Take 1 large egg
- Get 1 tbsp salt
- Get 2 tbsp butter
- Take 1 cup flour or more (for dusting n kneading)
- Take 1/2 cup water or as needed
It's definitely cheaper than buying it, it's more nutritious, and I know exactly what goes in it. See more ideas about Homemade bread, Bread, Recipes. I make this homemade bread for my family all the time! Now that you have my favorite recipe, here are a few tips on how.
Instructions to make Homemade bread:
- Place yeast and sugar in a small bowl, pour warm water over yeast and let sit for 10 min until nice and bubbly
- Sift flour in a larger bowl, add the remaining sugar, salt and mix all together
- Make a well in the flour, pour the bubbled yeast mixture
- Add the beaten egg and milk
- Stir, mix and knead
- Place the sticky dough on a floured counter, message in butter, knead and add more flour until dough is no longer sticky but soft and elastic.
- Transfer the dough ball into a greased bowl. Cover and keep in warm place to rise for about an hour
- Punch down the risen dough
- Place in a floured surface and knead for 2-3 min
- Cut the dough ball into two and roll into a ball or rectangle if using a loaf pan and tuck the end. I used a round pan instead
- Transfer the dough to a greased pan, cover and let it rise again. Egg wash the surface of the risen dough
- Preheat oven and bake for 25min.when the bread is done, coat the surface with melted butter.
- Remove onto a cooling rack and enjoy!
You walk into your home, and the smell hits you. Your mouth begins to water, and your stomach rumbles. The BEST Homemade Bread recipe - the most delicoius, most fluffy loaf of homemade white bread! Buy bread at the day-old bread store and freeze all of it, even if you plan to use it in just a few days. Certain meals call for a loaf of fresh bread, but you don't always have time to wait hours on end for it to rise.
So that’s going to wrap this up for this exceptional food homemade bread recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
