Sweet, soft & spicy chin chin
Sweet, soft & spicy chin chin

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, sweet, soft & spicy chin chin. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Sweet, soft & spicy chin chin is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Sweet, soft & spicy chin chin is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have sweet, soft & spicy chin chin using 9 ingredients and 6 steps. Here is how you can achieve that.

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The ingredients needed to make Sweet, soft & spicy chin chin:
  1. Make ready 4 cups flour
  2. Prepare 250 g Butter
  3. Make ready 1 cup Sugar (to your taste)
  4. Prepare White pepper (powder)
  5. Take 2 eggs
  6. Make ready 1 peak milk tin
  7. Prepare Water (optional)
  8. Prepare Oil (for frying)
  9. Take Vanilla flavor

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Instructions to make Sweet, soft & spicy chin chin:
  1. Here are the ingredients
  2. In a bowl, combine the dry ingredients & butter. Mix until its crumb like.
  3. Make a hole in the middle, add in milk, flavor, & whisked eggs. Mix well to form a dough.
  4. Cut out a small portion, place on a board and roll out flat. Cut into strips using a knife or pizza cutter.
  5. Cut each strip into smaller sizes.set aside & do same for the remaining dough
  6. Put oil for deep frying in a pan on medium heat. Add the cut chin chin in batches. Stir intermittently. Strain when golden brown as the color darkens later.

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So that’s going to wrap it up for this special food sweet, soft & spicy chin chin recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!