Sweet, soft & spicy chin chin
Sweet, soft & spicy chin chin

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, sweet, soft & spicy chin chin. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

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Sweet, soft & spicy chin chin is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Sweet, soft & spicy chin chin is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have sweet, soft & spicy chin chin using 9 ingredients and 6 steps. Here is how you cook it.

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The ingredients needed to make Sweet, soft & spicy chin chin:
  1. Take 4 cups flour
  2. Get 250 g Butter
  3. Prepare 1 cup Sugar (to your taste)
  4. Take White pepper (powder)
  5. Prepare 2 eggs
  6. Take 1 peak milk tin
  7. Take Water (optional)
  8. Take Oil (for frying)
  9. Get Vanilla flavor

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Instructions to make Sweet, soft & spicy chin chin:
  1. Here are the ingredients
  2. In a bowl, combine the dry ingredients & butter. Mix until its crumb like.
  3. Make a hole in the middle, add in milk, flavor, & whisked eggs. Mix well to form a dough.
  4. Cut out a small portion, place on a board and roll out flat. Cut into strips using a knife or pizza cutter.
  5. Cut each strip into smaller sizes.set aside & do same for the remaining dough
  6. Put oil for deep frying in a pan on medium heat. Add the cut chin chin in batches. Stir intermittently. Strain when golden brown as the color darkens later.

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So that’s going to wrap it up with this special food sweet, soft & spicy chin chin recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!