Sweet, soft & spicy chin chin
Sweet, soft & spicy chin chin

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, sweet, soft & spicy chin chin. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Sweet, soft & spicy chin chin is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Sweet, soft & spicy chin chin is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have sweet, soft & spicy chin chin using 9 ingredients and 6 steps. Here is how you can achieve that.

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The ingredients needed to make Sweet, soft & spicy chin chin:
  1. Make ready 4 cups flour
  2. Prepare 250 g Butter
  3. Take 1 cup Sugar (to your taste)
  4. Prepare White pepper (powder)
  5. Prepare 2 eggs
  6. Get 1 peak milk tin
  7. Get Water (optional)
  8. Take Oil (for frying)
  9. Make ready Vanilla flavor

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Instructions to make Sweet, soft & spicy chin chin:
  1. Here are the ingredients
  2. In a bowl, combine the dry ingredients & butter. Mix until its crumb like.
  3. Make a hole in the middle, add in milk, flavor, & whisked eggs. Mix well to form a dough.
  4. Cut out a small portion, place on a board and roll out flat. Cut into strips using a knife or pizza cutter.
  5. Cut each strip into smaller sizes.set aside & do same for the remaining dough
  6. Put oil for deep frying in a pan on medium heat. Add the cut chin chin in batches. Stir intermittently. Strain when golden brown as the color darkens later.

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So that is going to wrap this up with this special food sweet, soft & spicy chin chin recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!