Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, crunchy home made chin chin #boxmaking. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Method and steps on how you to make crunchy chin-chin at home. This RESULT is very good and interesting. You can try this method at home for small chops even for occasions Aswell and you will love it. CRUNCHY RICH HOMEMADE NIGERIAN CHIN CHIN
Crunchy home made chin chin #boxmaking is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Crunchy home made chin chin #boxmaking is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have crunchy home made chin chin #boxmaking using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Crunchy home made chin chin #boxmaking:
- Prepare 500 g flour
- Make ready 100 g sugar
- Take About 1 cup of milk
- Make ready 1 egg
- Take 100 g margarine/butter
- Make ready 1/2 teaspoon baking powder
- Take Nutmeg powder
- Take Milk flavour
It is an ideal light refreshment for you and your guests. How to Make Nigerian Chin Chin [Video] Click here for the Easiest Nigerian Chin Chin Recipe With no baking involved in this recipe, Chin Chin is one of the easiest Nigerian. Chin chin can be easily prepared at home without much efforts. In this recipe, I have added cinnamon and cayenne pepper just for a little bit zing!
Instructions to make Crunchy home made chin chin #boxmaking:
- In a mixing bowl add the sifted flour, margarine/butter, nutmeg, baking powder. Rub all the ingredients into the flour. You can do this with your palms or a mixer.
- Whisk the egg and milk together. And pour into the flour mix
- Knead and allow to rest for about 10 minutes
- Flatten the dough on a floured work surface and cut into your desired shape and sizes. Using a knife or kitchen scissors.
- Sprinkle flour on the cuts to prevent them from sticking together before frying.
- Fry until crisp and golden brown. Enjoy!
Chin chin can be easily prepared at home without much efforts. In this recipe, I have added cinnamon and cayenne pepper just for a little bit zing! Chin Chin is a crunchy deep-fried snack that originated from Nigeria. It is perfect light refreshment for you and your guests. The Nigerian Chin Chin can last longer if stored in an airtight container.
So that is going to wrap this up with this special food crunchy home made chin chin #boxmaking recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
