Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, sooji dhokla with icing. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Dhokla , a very famous vegetarian dish of Gujrat and Maharashtra. Here I am sharing the easy recipe of making semolina dhokla at home. Enjoy this healthy. instant rava dhokla
Sooji Dhokla with icing is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Sooji Dhokla with icing is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook sooji dhokla with icing using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sooji Dhokla with icing:
- Prepare 1 cup sooji / semolina
- Make ready 1/2 cup curd
- Make ready 1 tomato
- Get 1 beetroot
- Prepare 1/2 tsp ginger paste
- Make ready 1/2 tsp green chilli paste
- Prepare as per taste Salt
- Prepare 1 tbsp eno
- Get 1 tsp oil
- Take 8 curry leaves
- Prepare 1 tsp sarso seeds / mustard seeds
- Get 4 green chilli
- Take 1/2 cup hung curd
- Make ready 1/2 cup curd
It is a healthy snack as it is steamed and we can use very less oil for. The Rava Dhokla is quick and easy to make, without requiring any grinding or fermenting, yet it is as fluffy and tasty as you would expect a dhokla to The tempering added on top of the rava dhokla after it is cooked is the master stroke, as in the case of any dhokla recipe. It gives the semolina dhokla a. Sooji Dhokla- Dhokla is a very popular snack from the land of Gujarat.
Instructions to make Sooji Dhokla with icing:
- Pressure cook beetroot, tomato with little water for 2 whistle,and make a puree in blender.
- In a bowl add suji, curd, salt, beetroot puree, mix well, keep aside for 15 minutes. Then add ginger, green chilli paste.
- Add eno fruit salt mix properly, transfer batter to the mould, put mould on the stand, cover, steam for 10 minutes.
- After 10 mts check the batter by inserting a toothpick.
- Demould at room temperature.
- Half the dhokla, spread hung curd on it,heat oil in a pan add green chilli, sarso seeds,when crackle switch off gas, spread this on hung curd.
- Cover it with another half piece, spread hung curd on top, apply some tadka on it
- Sooji dhokla with icing is ready to serve, this is good starter receipe
It is a instant and very healthy steamed snack made from semolina and yogurt,a variant of the famous 'Khaman Dhokla'(gram flour cakes)from the Gujarat state in India. There are so many delicious dhokla recipes made with different. Sooji Dhokla is a very popular snack item. Dhokla is basically a gujarati recipe. The main ingredient in it is Sooji (Semolina).
So that’s going to wrap it up with this exceptional food sooji dhokla with icing recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
