Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, sooji dhokla with icing. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Dhokla , a very famous vegetarian dish of Gujrat and Maharashtra. Here I am sharing the easy recipe of making semolina dhokla at home. Enjoy this healthy. instant rava dhokla
Sooji Dhokla with icing is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Sooji Dhokla with icing is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have sooji dhokla with icing using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sooji Dhokla with icing:
- Take 1 cup sooji / semolina
- Make ready 1/2 cup curd
- Get 1 tomato
- Get 1 beetroot
- Take 1/2 tsp ginger paste
- Take 1/2 tsp green chilli paste
- Take as per taste Salt
- Prepare 1 tbsp eno
- Get 1 tsp oil
- Get 8 curry leaves
- Take 1 tsp sarso seeds / mustard seeds
- Make ready 4 green chilli
- Get 1/2 cup hung curd
- Make ready 1/2 cup curd
It is a healthy snack as it is steamed and we can use very less oil for. The Rava Dhokla is quick and easy to make, without requiring any grinding or fermenting, yet it is as fluffy and tasty as you would expect a dhokla to The tempering added on top of the rava dhokla after it is cooked is the master stroke, as in the case of any dhokla recipe. It gives the semolina dhokla a. Sooji Dhokla- Dhokla is a very popular snack from the land of Gujarat.
Instructions to make Sooji Dhokla with icing:
- Pressure cook beetroot, tomato with little water for 2 whistle,and make a puree in blender.
- In a bowl add suji, curd, salt, beetroot puree, mix well, keep aside for 15 minutes. Then add ginger, green chilli paste.
- Add eno fruit salt mix properly, transfer batter to the mould, put mould on the stand, cover, steam for 10 minutes.
- After 10 mts check the batter by inserting a toothpick.
- Demould at room temperature.
- Half the dhokla, spread hung curd on it,heat oil in a pan add green chilli, sarso seeds,when crackle switch off gas, spread this on hung curd.
- Cover it with another half piece, spread hung curd on top, apply some tadka on it
- Sooji dhokla with icing is ready to serve, this is good starter receipe
It is a instant and very healthy steamed snack made from semolina and yogurt,a variant of the famous 'Khaman Dhokla'(gram flour cakes)from the Gujarat state in India. There are so many delicious dhokla recipes made with different. Sooji Dhokla is a very popular snack item. Dhokla is basically a gujarati recipe. The main ingredient in it is Sooji (Semolina).
So that is going to wrap it up with this special food sooji dhokla with icing recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
