Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, scrambled eggs with stir-fry onions. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Chinese Style Scrambled Egg Stir Fry. Add Chinese sausages and chopped onions for this easy scrambled eggs stir fry. Leave to set for a few seconds, then move the loosely-set egg around the pan with a spatula to scramble. When all of the egg has set, tip in the soy sauce and let it sizzle for a few seconds.
Scrambled eggs with stir-fry onions is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Scrambled eggs with stir-fry onions is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have scrambled eggs with stir-fry onions using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Scrambled eggs with stir-fry onions:
- Make ready 1 large onion
- Prepare 3 eggs
- Get Thyme,curry,ginger powder,yaji,nutmeg,maggi as my spices
- Take Oil in little quantity
Heat the oil in a large skillet over medium heat. When the oil is hot, add the eggs, and green onion; cook and stir until the eggs are almost solid. When making stir fry or fried rice, should I scramble the egg before putting it into the wok, or just crack the egg over the wok and mix in there instead? Stir-fried tomato and scrambled eggs (Chinese: 番茄炒蛋/西紅柿炒雞蛋) is a common dish in China.
Steps to make Scrambled eggs with stir-fry onions:
- U first wash ur onion and slice it into thin layers as shown below u can add d spices b4 u fry it as I did or leave it while u are frying
- U break and whisk ur eggs and add some little pinches of d spices also
- U now start frying by putting some oil and stirring den gradually add d eggs and continue stirring I didn't add my Maggi till I finished putting everything then I added it last
- Continue stir frying for abt 20mins or till u so desire this is d outcome below.
When making stir fry or fried rice, should I scramble the egg before putting it into the wok, or just crack the egg over the wok and mix in there instead? Stir-fried tomato and scrambled eggs (Chinese: 番茄炒蛋/西紅柿炒雞蛋) is a common dish in China. It is usually served as a main course. Because of the simplicity of preparation, it is popular in student canteens. If you've had it, you know why you'd want to make it again and again.
So that’s going to wrap it up with this special food scrambled eggs with stir-fry onions recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
