Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, crunchy chin-chin. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
This Nigerian chinchin recipe video will show you detailed steps of how to make perfect crunchy and tender chin chin even as a beginner. Chin Chin is a crunchy deep-fried snack that originated from Nigeria. It is an ideal light refreshment for you and your guests. The Nigerian Chin Chin can last for weeks if stored in an airtight container.
Crunchy chin-chin is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Crunchy chin-chin is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have crunchy chin-chin using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Crunchy chin-chin:
- Make ready 500 g flour
- Get 250 g Margarine
- Prepare 1 tbsp baking powder
- Get 1 1/2 cup sugar
- Make ready 1 sachet milk flavour
- Make ready 5 eggs
- Take I sachet nutmeg
- Take 1 teasp vanilla flavour
Chin chin is a very popular snack in Nigeria, it's made from basic combination of flour, milk and sugar. Chinchin can be either hard or crunchy. This recipe is a fine medium between the two. Chin chin is a very popular snack in Nigeria and we have seen different recipes in the last couple of years.
Steps to make Crunchy chin-chin:
- Add all the dry ingredients in a mixing bowl. sift the flour against lumps.
- Add the margarine to the dry ingredient and mix until it becomes crumby.
- Whisk the eggs separately and add to the above mixture. Mix well and add the vanilla flavour with some water.
- Put on a work surface and knead to form a non sticky dough not too soft and too hard. put some flour on the work surface to avoid sticking of the dough.
- Roll and cut into desired shape.
- Put some oil in the frying pan and fry on medium heat to avoid too brown and burnt chin chin.
This recipe is a fine medium between the two. Chin chin is a very popular snack in Nigeria and we have seen different recipes in the last couple of years. Our objective is to make it delicious, crunchy and easy to chew. Chin chin is a beloved West African pastry that can serve as a snack or a sweet, depending on how it is made. Some of you like the hard, crunchy type, others swear by a softer, lighter recipe.
So that is going to wrap it up with this special food crunchy chin-chin recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
