Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, crunchy chin chin. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
This video will show you how to make a delicious Nigerian snacks called chin chin Thank you for watching,I hope you enjoy the video #chinchin#nigerianrecipe. #Chinchin #Crunchychinchin Chin chin is one of Nigerian popular Snack, it's crunchy, delicious and easy to put together. Welcome back to my channel, on this video I will be showing you guys how i made this delicious Nigeria(African)Snacks,Chin Chin. Crunchy chin-chin is made for your best satisfaction in the snack world. It contains the essential nutrients as a snack.
Crunchy Chin chin is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Crunchy Chin chin is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook crunchy chin chin using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Crunchy Chin chin:
- Make ready 3 small paint rubbers of flour
- Make ready 4 Margarine
- Prepare 6 nutmeg
- Prepare 9 spoons baking powder
- Take 3 small bottles vanilla flavor
- Get 1 module of sugar
- Prepare 4 litters vegetable oil
- Prepare 2 packs disposable cups
- Make ready 1 roll of aluminum foil
- Make ready 15 eggs
Chinchin can be either hard or crunchy. This recipe is a fine medium between the two. Nigerian Chin Chin is a crunchy deep-fried snack, and quite easy to make. It's also a big party favorite and is usually served at birthday parties as an appetizer.
Steps to make Crunchy Chin chin:
- Sieve flour and mix with all dried ingredients, add margarine and rub in thoroughly. Make a well and add wisked egg,add dissolved sugar and mix thoroughly to form a soft dough and allow to rest for 15 minutes.
- Knead into desired width and cut into cube.
- Fry in a preheated oil, allow to cool package in a plastic disposable cup and seal with a sheath of foil.
Nigerian Chin Chin is a crunchy deep-fried snack, and quite easy to make. It's also a big party favorite and is usually served at birthday parties as an appetizer. Chin chin is a very popular snack in Nigeria and we have seen different recipes in the last couple of years. Our objective is to make it delicious, crunchy and easy to chew. I usually deep fry it, as in this.
So that is going to wrap it up for this exceptional food crunchy chin chin recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
