Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, crunchy chin chin. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Crunchy Chin chin is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Crunchy Chin chin is something which I have loved my whole life. They’re nice and they look wonderful.
This video will show you how to make a delicious Nigerian snacks called chin chin Thank you for watching,I hope you enjoy the video #chinchin#nigerianrecipe. #Chinchin #Crunchychinchin Chin chin is one of Nigerian popular Snack, it's crunchy, delicious and easy to put together. Welcome back to my channel, on this video I will be showing you guys how i made this delicious Nigeria(African)Snacks,Chin Chin. Crunchy chin-chin is made for your best satisfaction in the snack world. It contains the essential nutrients as a snack.
To begin with this particular recipe, we must prepare a few ingredients. You can cook crunchy chin chin using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Crunchy Chin chin:
- Prepare 3 small paint rubbers of flour
- Make ready 4 Margarine
- Take 6 nutmeg
- Prepare 9 spoons baking powder
- Make ready 3 small bottles vanilla flavor
- Prepare 1 module of sugar
- Take 4 litters vegetable oil
- Make ready 2 packs disposable cups
- Get 1 roll of aluminum foil
- Prepare 15 eggs
Chinchin can be either hard or crunchy. This recipe is a fine medium between the two. Nigerian Chin Chin is a crunchy deep-fried snack, and quite easy to make. It's also a big party favorite and is usually served at birthday parties as an appetizer.
Instructions to make Crunchy Chin chin:
- Sieve flour and mix with all dried ingredients, add margarine and rub in thoroughly. Make a well and add wisked egg,add dissolved sugar and mix thoroughly to form a soft dough and allow to rest for 15 minutes.
- Knead into desired width and cut into cube.
- Fry in a preheated oil, allow to cool package in a plastic disposable cup and seal with a sheath of foil.
Nigerian Chin Chin is a crunchy deep-fried snack, and quite easy to make. It's also a big party favorite and is usually served at birthday parties as an appetizer. Chin chin is a very popular snack in Nigeria and we have seen different recipes in the last couple of years. Our objective is to make it delicious, crunchy and easy to chew. I usually deep fry it, as in this.
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