Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, crunchy chin chin. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Crunchy Chin chin is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Crunchy Chin chin is something which I have loved my entire life. They are nice and they look wonderful.
This video will show you how to make a delicious Nigerian snacks called chin chin Thank you for watching,I hope you enjoy the video #chinchin#nigerianrecipe. #Chinchin #Crunchychinchin Chin chin is one of Nigerian popular Snack, it's crunchy, delicious and easy to put together. Welcome back to my channel, on this video I will be showing you guys how i made this delicious Nigeria(African)Snacks,Chin Chin. Crunchy chin-chin is made for your best satisfaction in the snack world. It contains the essential nutrients as a snack.
To get started with this particular recipe, we have to first prepare a few components. You can cook crunchy chin chin using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Crunchy Chin chin:
- Make ready 3 small paint rubbers of flour
- Take 4 Margarine
- Make ready 6 nutmeg
- Make ready 9 spoons baking powder
- Prepare 3 small bottles vanilla flavor
- Take 1 module of sugar
- Make ready 4 litters vegetable oil
- Take 2 packs disposable cups
- Make ready 1 roll of aluminum foil
- Prepare 15 eggs
Chinchin can be either hard or crunchy. This recipe is a fine medium between the two. Nigerian Chin Chin is a crunchy deep-fried snack, and quite easy to make. It's also a big party favorite and is usually served at birthday parties as an appetizer.
Instructions to make Crunchy Chin chin:
- Sieve flour and mix with all dried ingredients, add margarine and rub in thoroughly. Make a well and add wisked egg,add dissolved sugar and mix thoroughly to form a soft dough and allow to rest for 15 minutes.
- Knead into desired width and cut into cube.
- Fry in a preheated oil, allow to cool package in a plastic disposable cup and seal with a sheath of foil.
Nigerian Chin Chin is a crunchy deep-fried snack, and quite easy to make. It's also a big party favorite and is usually served at birthday parties as an appetizer. Chin chin is a very popular snack in Nigeria and we have seen different recipes in the last couple of years. Our objective is to make it delicious, crunchy and easy to chew. I usually deep fry it, as in this.
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