Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chinchin. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chinchin is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Chinchin is something which I have loved my whole life.
Chin Chin also translates to penis in Japanese which is was used as a joke in the naming of Chin Chin. Get a chin-chin mug for your coworker Julia. Chin-Chin was a negroid Lycra god who controls the many realms of the Filthy Frank universe. The simple fact that he existed makes mortals shudder at the mere concept, considering how much of a black piece of shit he is.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chinchin using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chinchin:
- Take 8 cups flour
- Make ready 1 cup sugar
- Prepare 1/2 cup unsalted butter
- Make ready 2 eggs
- Take 1/2 teaspoon baking powder
- Make ready 1 teaspoon nutmeg
- Take 1/2 teaspoon salt
- Make ready 1 1/4 cup milk
From Chinese Pidgin English chin-chin, a duplication of Chinese 請 (qǐng, "please; invite") as pronounced in g-dropping dialects like Shanghainese. Learn how to make chin chin, the popular West African snack food. Discover the many different ways to prepare this dish. Need to translate "ちんちん" (Chinchin) from Japanese?
Steps to make Chinchin:
- In a bowl, add flour, sugar, baking powder, nutmeg, salt and mix properly
- Add the butter and mix. Then add the beaten eggs and slowly add the milk to form a soft dough. Leave to rest for 10- 15 mins
- Divide ur dough into 3 - 4 places for easy rolling. On a floured flat surface, rolled ur dough to ur desired thickness, dust flour in between the dough(this will enable it not to stick together)and cut also into ur desired shapes and sizes.
- Fry in a hot oil on a medium heat until brown.. chinchin always darken more when removed for heat, therefore,remove chinchin from oil before it get very brown.
- Allow it to cool and pour into an airtight container.this can last for weeks. this chinchin is neither soft nor hard.. just in between. If u want a hard chinchin, remove the baking powder and egg.
- Serve and enjoy
Discover the many different ways to prepare this dish. Need to translate "ちんちん" (Chinchin) from Japanese? An overload for the senses, Chin Chin is quintessentially Australian with a South-East Asian injection. A quintessentially Australian restaurant that focuses on South East Asian food. We aim to transform the most important industry in the world. introducing men and women so the human race continues to dominate the face of the earth. translation and definition "chinchin", Dictionary English-English online.
So that’s going to wrap it up for this exceptional food chinchin recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
