Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, simple sponge cake with passionfruit icing. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Simple Sponge Cake with Passionfruit Icing is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Simple Sponge Cake with Passionfruit Icing is something that I’ve loved my entire life. They’re nice and they look wonderful.
This is a simple, classic sponge. For best results, sift the dry ingredients well. Remove from oven and cool on cake rack for a few minutes.
To begin with this particular recipe, we must prepare a few components. You can cook simple sponge cake with passionfruit icing using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Simple Sponge Cake with Passionfruit Icing:
- Make ready <Sponge Cake>
- Get 3 large Eggs *separated Whites and Yolks
- Prepare 90 g (100 ml) Caster Sugar
- Prepare 90 g (150 ml) Self-Raising Flour
- Make ready 20 g Butter *melted
- Prepare 1/2 teaspoon Vanilla
- Get <Filling>
- Prepare 1/2 cup Cream
- Prepare 1 tablespoon Caster Sugar
- Make ready 1/2 tablespoon Lemon Juice
- Get <Passionfruit Icing>
- Get 1 cup Pure Icing Sugar
- Make ready 2 tablespoons Passionfruit Pulp *1 large Passionfruit is probably enough
Along with his passionfruit sponge cake, Bill would often make banana bread, scones, sponges, cupcakes and date slices. Top with remaining sponge and spread with passionfruit icing. It's really all about cake alchemy - the simplest of ingredients transform into something more magical than the sum of its parts. And given how much passionfruit we have been buying and eating lately, a passionfruit sponge would be the perfect flavour, especially for Valentines Day coming up.
Steps to make Simple Sponge Cake with Passionfruit Icing:
- Preheat oven to 170C. Line base and side of a 20cm round cake tin with baking paper.
- Using an electric mixer, whisk Egg Whites in a large bowl until soft peaks form. Add Sugar gradually and whisk until firm peaks form. Then add Egg Yolks and whisk until well combined.
- Sift Flour over the egg mixture while gradually folding in with a large spoon, then add melted Butter and Vanilla, mix until just combined.
- Pour the mixture into the prepared tin and bake for 40 minutes until cakes springs back when gently touched. Turn out on wire rack. Carefully peel away baking paper, then leave to cool completely.
- In a clean bowl, beat Cream until soft peaks form. Add Caster Sugar and Lemon Juice, and beat until well combined.
- To make Passionfruit Icing, just mix Icing Sugar and Passionfruit Pulp until smooth.
- Slice the cooled sponge cake in half, spread the cream mixture on top of the lower slice of the cake, and place upper slice on the cream. Spread the passionfruit icing on top. *Note: The cake must be cooled completely.
This simple sponge cake is not only laced with passionfruit, it is then drizzled in a rich passionfruit syrup for a double dose of tangy sweetness. Some versions of this cake also include a passionfruit mousse sandwiched between layers of the sponge. It is best served the day it is made. Passionfruit sponge cake (with passionfruit curd in the background). Place the second cake on top and sprinkle it with icing sugar.
So that is going to wrap it up with this exceptional food simple sponge cake with passionfruit icing recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
