Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chinchin. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chin Chin also translates to penis in Japanese which is was used as a joke in the naming of Chin Chin. Get a chin-chin mug for your coworker Julia. Chin-Chin was a negroid Lycra god who controls the many realms of the Filthy Frank universe. The simple fact that he existed makes mortals shudder at the mere concept, considering how much of a black piece of shit he is.
Chinchin is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Chinchin is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook chinchin using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chinchin:
- Make ready 8 cups flour
- Take 1 cup sugar
- Get 1/2 cup unsalted butter
- Prepare 2 eggs
- Get 1/2 teaspoon baking powder
- Make ready 1 teaspoon nutmeg
- Take 1/2 teaspoon salt
- Get 1 1/4 cup milk
From Chinese Pidgin English chin-chin, a duplication of Chinese 請 (qǐng, "please; invite") as pronounced in g-dropping dialects like Shanghainese. Learn how to make chin chin, the popular West African snack food. Discover the many different ways to prepare this dish. Need to translate "ちんちん" (Chinchin) from Japanese?
Steps to make Chinchin:
- In a bowl, add flour, sugar, baking powder, nutmeg, salt and mix properly
- Add the butter and mix. Then add the beaten eggs and slowly add the milk to form a soft dough. Leave to rest for 10- 15 mins
- Divide ur dough into 3 - 4 places for easy rolling. On a floured flat surface, rolled ur dough to ur desired thickness, dust flour in between the dough(this will enable it not to stick together)and cut also into ur desired shapes and sizes.
- Fry in a hot oil on a medium heat until brown.. chinchin always darken more when removed for heat, therefore,remove chinchin from oil before it get very brown.
- Allow it to cool and pour into an airtight container.this can last for weeks. this chinchin is neither soft nor hard.. just in between. If u want a hard chinchin, remove the baking powder and egg.
- Serve and enjoy
Discover the many different ways to prepare this dish. Need to translate "ちんちん" (Chinchin) from Japanese? An overload for the senses, Chin Chin is quintessentially Australian with a South-East Asian injection. A quintessentially Australian restaurant that focuses on South East Asian food. We aim to transform the most important industry in the world. introducing men and women so the human race continues to dominate the face of the earth. translation and definition "chinchin", Dictionary English-English online.
So that’s going to wrap this up for this special food chinchin recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
