Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, simple sponge cake with passionfruit icing. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
This is a simple, classic sponge. For best results, sift the dry ingredients well. Remove from oven and cool on cake rack for a few minutes.
Simple Sponge Cake with Passionfruit Icing is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Simple Sponge Cake with Passionfruit Icing is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook simple sponge cake with passionfruit icing using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Simple Sponge Cake with Passionfruit Icing:
- Prepare <Sponge Cake>
- Make ready 3 large Eggs *separated Whites and Yolks
- Prepare 90 g (100 ml) Caster Sugar
- Make ready 90 g (150 ml) Self-Raising Flour
- Take 20 g Butter *melted
- Take 1/2 teaspoon Vanilla
- Prepare <Filling>
- Get 1/2 cup Cream
- Get 1 tablespoon Caster Sugar
- Prepare 1/2 tablespoon Lemon Juice
- Prepare <Passionfruit Icing>
- Make ready 1 cup Pure Icing Sugar
- Get 2 tablespoons Passionfruit Pulp *1 large Passionfruit is probably enough
Along with his passionfruit sponge cake, Bill would often make banana bread, scones, sponges, cupcakes and date slices. Top with remaining sponge and spread with passionfruit icing. It's really all about cake alchemy - the simplest of ingredients transform into something more magical than the sum of its parts. And given how much passionfruit we have been buying and eating lately, a passionfruit sponge would be the perfect flavour, especially for Valentines Day coming up.
Steps to make Simple Sponge Cake with Passionfruit Icing:
- Preheat oven to 170C. Line base and side of a 20cm round cake tin with baking paper.
- Using an electric mixer, whisk Egg Whites in a large bowl until soft peaks form. Add Sugar gradually and whisk until firm peaks form. Then add Egg Yolks and whisk until well combined.
- Sift Flour over the egg mixture while gradually folding in with a large spoon, then add melted Butter and Vanilla, mix until just combined.
- Pour the mixture into the prepared tin and bake for 40 minutes until cakes springs back when gently touched. Turn out on wire rack. Carefully peel away baking paper, then leave to cool completely.
- In a clean bowl, beat Cream until soft peaks form. Add Caster Sugar and Lemon Juice, and beat until well combined.
- To make Passionfruit Icing, just mix Icing Sugar and Passionfruit Pulp until smooth.
- Slice the cooled sponge cake in half, spread the cream mixture on top of the lower slice of the cake, and place upper slice on the cream. Spread the passionfruit icing on top. *Note: The cake must be cooled completely.
This simple sponge cake is not only laced with passionfruit, it is then drizzled in a rich passionfruit syrup for a double dose of tangy sweetness. Some versions of this cake also include a passionfruit mousse sandwiched between layers of the sponge. It is best served the day it is made. Passionfruit sponge cake (with passionfruit curd in the background). Place the second cake on top and sprinkle it with icing sugar.
So that’s going to wrap it up for this exceptional food simple sponge cake with passionfruit icing recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
