Crunchy and milky chin chin
Crunchy and milky chin chin

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, crunchy and milky chin chin. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Crunchy and milky chin chin is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Crunchy and milky chin chin is something that I have loved my entire life. They are nice and they look fantastic.

This Nigerian chinchin recipe video will show you detailed steps of how to make perfect crunchy and tender chin chin even as a beginner. Crunchy rich homemade nigerian chin chin easy step by step / best nigerian chin chin recipe. In this video, i will be showing you how to make Nigerian chin chin. chin chin is a sweet and crunchy West African deep fried snacks, mostly loved. #Chinchin #Crunchychinchin Chin chin is one of Nigerian popular Snack, it's crunchy, delicious and easy to put together.

To get started with this recipe, we have to prepare a few components. You can cook crunchy and milky chin chin using 14 ingredients and 5 steps. Here is how you can achieve that.

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The ingredients needed to make Crunchy and milky chin chin:
  1. Make ready 1 kg if flour
  2. Make ready 300 g-sugar
  3. Prepare 2 tsp-baking powder
  4. Prepare 1 satchet of milk flavour
  5. Get 1/4 cup-powdered milk
  6. Make ready 5 eggs
  7. Take 1 tin-liquid milk
  8. Take 2 pinch salt
  9. Make ready 1 pinch cinnamon powder
  10. Get 70 g magarine
  11. Prepare Groundnut oil for frying
  12. Get Dry pepper as desired (optional)
  13. Get 1 tsp liquid vanilla flavour
  14. Get 1 satchet of nutmeg

Milky dou, for our crunchy & rich milky chin chin. We sell in bags, wholesale & retail.rebranding is allowed. Chin chin is similar to common Scandinavian snacks, but baked with ground nutmeg, it has an incredible flavour and truly African taste. Beside its delicious taste, people like chin chin, because it can be stored for really long time.

Steps to make Crunchy and milky chin chin:
  1. Add all dry ingredients together and wet seperate
  2. Add flour in a bowl,add baking powder,powder milk,milk flavour,cinnamon,nutmeg,salt and mix together,then add margarine and mix to give you crispy texture
  3. Beat ur egg,add sugar,liquid milk,liquid vanilla flavour,mix and pour into dry mixture,then knead(not for a long time)
  4. Cut to desired shape and deep fry
  5. Serve with chilled drink

Chin chin is similar to common Scandinavian snacks, but baked with ground nutmeg, it has an incredible flavour and truly African taste. Beside its delicious taste, people like chin chin, because it can be stored for really long time. There is no need to spend much time in the kitchen cooking chin chin. Chin chin is a beloved West African pastry that can serve as a snack or a sweet, depending on how it is made. Some of you like the hard, crunchy type, others swear by a softer, lighter recipe.

So that is going to wrap it up for this special food crunchy and milky chin chin recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!