Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, crunchy and milky chin chin. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Crunchy and milky chin chin is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Crunchy and milky chin chin is something that I’ve loved my entire life. They’re fine and they look wonderful.
This Nigerian chinchin recipe video will show you detailed steps of how to make perfect crunchy and tender chin chin even as a beginner. Crunchy rich homemade nigerian chin chin easy step by step / best nigerian chin chin recipe. In this video, i will be showing you how to make Nigerian chin chin. chin chin is a sweet and crunchy West African deep fried snacks, mostly loved. #Chinchin #Crunchychinchin Chin chin is one of Nigerian popular Snack, it's crunchy, delicious and easy to put together.
To begin with this recipe, we must prepare a few components. You can cook crunchy and milky chin chin using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Crunchy and milky chin chin:
- Get 1 kg if flour
- Make ready 300 g-sugar
- Get 2 tsp-baking powder
- Make ready 1 satchet of milk flavour
- Make ready 1/4 cup-powdered milk
- Prepare 5 eggs
- Get 1 tin-liquid milk
- Take 2 pinch salt
- Get 1 pinch cinnamon powder
- Make ready 70 g magarine
- Get Groundnut oil for frying
- Take Dry pepper as desired (optional)
- Take 1 tsp liquid vanilla flavour
- Get 1 satchet of nutmeg
Milky dou, for our crunchy & rich milky chin chin. We sell in bags, wholesale & retail.rebranding is allowed. Chin chin is similar to common Scandinavian snacks, but baked with ground nutmeg, it has an incredible flavour and truly African taste. Beside its delicious taste, people like chin chin, because it can be stored for really long time.
Instructions to make Crunchy and milky chin chin:
- Add all dry ingredients together and wet seperate
- Add flour in a bowl,add baking powder,powder milk,milk flavour,cinnamon,nutmeg,salt and mix together,then add margarine and mix to give you crispy texture
- Beat ur egg,add sugar,liquid milk,liquid vanilla flavour,mix and pour into dry mixture,then knead(not for a long time)
- Cut to desired shape and deep fry
- Serve with chilled drink
Chin chin is similar to common Scandinavian snacks, but baked with ground nutmeg, it has an incredible flavour and truly African taste. Beside its delicious taste, people like chin chin, because it can be stored for really long time. There is no need to spend much time in the kitchen cooking chin chin. Chin chin is a beloved West African pastry that can serve as a snack or a sweet, depending on how it is made. Some of you like the hard, crunchy type, others swear by a softer, lighter recipe.
So that is going to wrap it up with this exceptional food crunchy and milky chin chin recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
