Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, crunchy and milky chin chin. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Crunchy and milky chin chin is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Crunchy and milky chin chin is something that I have loved my whole life. They’re fine and they look wonderful.
This Nigerian chinchin recipe video will show you detailed steps of how to make perfect crunchy and tender chin chin even as a beginner. Crunchy rich homemade nigerian chin chin easy step by step / best nigerian chin chin recipe. In this video, i will be showing you how to make Nigerian chin chin. chin chin is a sweet and crunchy West African deep fried snacks, mostly loved. #Chinchin #Crunchychinchin Chin chin is one of Nigerian popular Snack, it's crunchy, delicious and easy to put together.
To get started with this recipe, we must prepare a few components. You can cook crunchy and milky chin chin using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crunchy and milky chin chin:
- Get 1 kg if flour
- Take 300 g-sugar
- Take 2 tsp-baking powder
- Make ready 1 satchet of milk flavour
- Take 1/4 cup-powdered milk
- Prepare 5 eggs
- Get 1 tin-liquid milk
- Get 2 pinch salt
- Take 1 pinch cinnamon powder
- Take 70 g magarine
- Prepare Groundnut oil for frying
- Take Dry pepper as desired (optional)
- Take 1 tsp liquid vanilla flavour
- Prepare 1 satchet of nutmeg
Milky dou, for our crunchy & rich milky chin chin. We sell in bags, wholesale & retail.rebranding is allowed. Chin chin is similar to common Scandinavian snacks, but baked with ground nutmeg, it has an incredible flavour and truly African taste. Beside its delicious taste, people like chin chin, because it can be stored for really long time.
Steps to make Crunchy and milky chin chin:
- Add all dry ingredients together and wet seperate
- Add flour in a bowl,add baking powder,powder milk,milk flavour,cinnamon,nutmeg,salt and mix together,then add margarine and mix to give you crispy texture
- Beat ur egg,add sugar,liquid milk,liquid vanilla flavour,mix and pour into dry mixture,then knead(not for a long time)
- Cut to desired shape and deep fry
- Serve with chilled drink
Chin chin is similar to common Scandinavian snacks, but baked with ground nutmeg, it has an incredible flavour and truly African taste. Beside its delicious taste, people like chin chin, because it can be stored for really long time. There is no need to spend much time in the kitchen cooking chin chin. Chin chin is a beloved West African pastry that can serve as a snack or a sweet, depending on how it is made. Some of you like the hard, crunchy type, others swear by a softer, lighter recipe.
So that’s going to wrap this up with this special food crunchy and milky chin chin recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
