Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, fondant(plastic icing). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
A wide variety of plastic fondant. Fondant is also a type of icing that is used in different ways to ice cakes. Make your cakes gorgeous with our how to make fondant icing video.
Fondant(plastic icing) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Fondant(plastic icing) is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have fondant(plastic icing) using 7 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Fondant(plastic icing):
- Prepare 750 g icing sugar
- Make ready 60 mls water
- Get 3 tsp gelatin
- Get 1/2 cup glucose syrup
- Prepare 2 tsp glycerine
- Take Few drops of Essence/flavor
- Prepare Cornflour
It is rolled out and then draped for a flawless matte finish. Fondant Icing - Decorating with Fondant Icing. ANSWER: If you are making a bright color, I'd advise you use plastic gloves and cover your counter before kneading. Fondant icing is used to glaze petit four frais.
Instructions to make Fondant(plastic icing):
- In a large bowl(non-metallic), sieve the icing sugar and make a well in the centre
- Prepare a hot bath
- Place the metallic bowl in the hot bath and add water
- Sprinkle the gelatin to the warm water
- Stir to dissolve the gelatin. NB: if the water is hot lumps will form making it hard for gelatin to dissolve
- Now add the glycerine, glucose syrup and essence to the dissolved gelatin and mix well
- Ensure the mixture stays warm
- Pour the liquid mixture at the centre of the icing sugar and start mixing with a wooden spoon or spatula in circular motion until it start getting stiff
- Start kneading with your hands till it starts to form a dough
- Add more icing sugar if the dough is too sticky
- Transfer the dough to a smooth surface lightly dusted with corn flour
- Keep kneading until smooth and pliable
- When ready, it should be soft when pressed but not sticky
- Let it rest in an airtight bag or wrap with a cling film for 30mins before using it. Once rested knead it again before covering the cake
It is kneaded then flavoured and coloured as desired. You can roll it out, cut and dip in chocolate or roll and dip in garnishes or chocolate. This is for those who like a softer icing than royal icing, but prefer to have a homemade version. Fondant icing is made from sugar, water and cream of tartar or liquid glucose, which are boiled Fondant icing can be rolled into shapes to make sweets or used warm and poured into moulds then. PREMIUM Fondant (plastic icing) is an easy to use sugar paste with a silky-smooth finish, sweet vanilla flavour and a great taste.
So that’s going to wrap this up with this exceptional food fondant(plastic icing) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
