Fondant(plastic icing)
Fondant(plastic icing)

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, fondant(plastic icing). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Fondant(plastic icing) is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Fondant(plastic icing) is something that I have loved my whole life. They’re nice and they look wonderful.

A wide variety of plastic fondant. Fondant is also a type of icing that is used in different ways to ice cakes. Make your cakes gorgeous with our how to make fondant icing video.

To begin with this recipe, we must first prepare a few components. You can have fondant(plastic icing) using 7 ingredients and 14 steps. Here is how you can achieve it.

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The ingredients needed to make Fondant(plastic icing):
  1. Get 750 g icing sugar
  2. Get 60 mls water
  3. Take 3 tsp gelatin
  4. Make ready 1/2 cup glucose syrup
  5. Make ready 2 tsp glycerine
  6. Get Few drops of Essence/flavor
  7. Make ready Cornflour

It is rolled out and then draped for a flawless matte finish. Fondant Icing - Decorating with Fondant Icing. ANSWER: If you are making a bright color, I'd advise you use plastic gloves and cover your counter before kneading. Fondant icing is used to glaze petit four frais.

Steps to make Fondant(plastic icing):
  1. In a large bowl(non-metallic), sieve the icing sugar and make a well in the centre
  2. Prepare a hot bath
  3. Place the metallic bowl in the hot bath and add water
  4. Sprinkle the gelatin to the warm water
  5. Stir to dissolve the gelatin. NB: if the water is hot lumps will form making it hard for gelatin to dissolve
  6. Now add the glycerine, glucose syrup and essence to the dissolved gelatin and mix well
  7. Ensure the mixture stays warm
  8. Pour the liquid mixture at the centre of the icing sugar and start mixing with a wooden spoon or spatula in circular motion until it start getting stiff
  9. Start kneading with your hands till it starts to form a dough
  10. Add more icing sugar if the dough is too sticky
  11. Transfer the dough to a smooth surface lightly dusted with corn flour
  12. Keep kneading until smooth and pliable
  13. When ready, it should be soft when pressed but not sticky
  14. Let it rest in an airtight bag or wrap with a cling film for 30mins before using it. Once rested knead it again before covering the cake

It is kneaded then flavoured and coloured as desired. You can roll it out, cut and dip in chocolate or roll and dip in garnishes or chocolate. This is for those who like a softer icing than royal icing, but prefer to have a homemade version. Fondant icing is made from sugar, water and cream of tartar or liquid glucose, which are boiled Fondant icing can be rolled into shapes to make sweets or used warm and poured into moulds then. PREMIUM Fondant (plastic icing) is an easy to use sugar paste with a silky-smooth finish, sweet vanilla flavour and a great taste.

So that’s going to wrap this up for this exceptional food fondant(plastic icing) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!