Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, fondant(plastic icing). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
A wide variety of plastic fondant. Fondant is also a type of icing that is used in different ways to ice cakes. Make your cakes gorgeous with our how to make fondant icing video.
Fondant(plastic icing) is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Fondant(plastic icing) is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook fondant(plastic icing) using 7 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Fondant(plastic icing):
- Take 750 g icing sugar
- Prepare 60 mls water
- Prepare 3 tsp gelatin
- Prepare 1/2 cup glucose syrup
- Get 2 tsp glycerine
- Get Few drops of Essence/flavor
- Get Cornflour
It is rolled out and then draped for a flawless matte finish. Fondant Icing - Decorating with Fondant Icing. ANSWER: If you are making a bright color, I'd advise you use plastic gloves and cover your counter before kneading. Fondant icing is used to glaze petit four frais.
Steps to make Fondant(plastic icing):
- In a large bowl(non-metallic), sieve the icing sugar and make a well in the centre
- Prepare a hot bath
- Place the metallic bowl in the hot bath and add water
- Sprinkle the gelatin to the warm water
- Stir to dissolve the gelatin. NB: if the water is hot lumps will form making it hard for gelatin to dissolve
- Now add the glycerine, glucose syrup and essence to the dissolved gelatin and mix well
- Ensure the mixture stays warm
- Pour the liquid mixture at the centre of the icing sugar and start mixing with a wooden spoon or spatula in circular motion until it start getting stiff
- Start kneading with your hands till it starts to form a dough
- Add more icing sugar if the dough is too sticky
- Transfer the dough to a smooth surface lightly dusted with corn flour
- Keep kneading until smooth and pliable
- When ready, it should be soft when pressed but not sticky
- Let it rest in an airtight bag or wrap with a cling film for 30mins before using it. Once rested knead it again before covering the cake
It is kneaded then flavoured and coloured as desired. You can roll it out, cut and dip in chocolate or roll and dip in garnishes or chocolate. This is for those who like a softer icing than royal icing, but prefer to have a homemade version. Fondant icing is made from sugar, water and cream of tartar or liquid glucose, which are boiled Fondant icing can be rolled into shapes to make sweets or used warm and poured into moulds then. PREMIUM Fondant (plastic icing) is an easy to use sugar paste with a silky-smooth finish, sweet vanilla flavour and a great taste.
So that is going to wrap it up for this exceptional food fondant(plastic icing) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
