Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, lemon loaf pound cake with icing sugar. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
The original lemon loaf cake was made with Greek Yogurt. Making a loaf cake without sugar can take a bit of an update to the regular recipe that is used. Obviously, we will not be using sugar in our recipe.
Lemon loaf pound cake with icing sugar is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Lemon loaf pound cake with icing sugar is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook lemon loaf pound cake with icing sugar using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Lemon loaf pound cake with icing sugar:
- Prepare 3 tbsp boil water
- Take 187 g all purpose flour
- Get 1/2 tsp baking soda
- Prepare 1/2 tsp salt
- Make ready 180 g unsalted butter (room temperature)
- Take 150-200 g caster sugar (I used 150g)
- Take 3 large eggs
- Make ready 60 g buttermilk
- Make ready 3 tbsp (45 ml) fresh lemon juice
- Prepare Zest of 1 lemon
- Take 1 tsp vanilla essence
- Get For lemon Icing
- Make ready 120 g Icing sugar (sifted)
- Take 22 ml lemon juice
- Prepare 15 ml heavy cream or milk
All from scratch and very easy to. Moist lemon pound cake with glaze is tender, sweet and made with fresh lemon flavor. Obviously the answer is butter, sugar and flour, but I'm still surprised each time I make it. The most basic ingredients make the most delicious.
Instructions to make Lemon loaf pound cake with icing sugar:
- Preheat the oven to 350°F (177°C). Grease a 9×5 inch loaf pan.
- Whisk the flour, baking powder, and salt together in a large bowl. Set aside.
- With a stand mixer beat the butter on high speed in a large bowl until smooth and creamy, about 1 minute. Add the sugar and beat on high speed for 2 minutes until creamed.Add the boil water and mix.
- In low speed add the eggs one at a time.Add the sour cream, lemon juice, lemon zest, and vanilla extract, then beat on medium speed until combined. Scrape down the sides and up th
- With the mixer running low.Add the dry ingredients (flour,baking powder and salt)
- Spread the batter into a loaf pan.Bake for 35 to 40 mins.The cake is done when a toothpick inserted in the center comes out mostly clean.Couple moist crumbs are ok.
- Let it the cake cool on the rack.
- For make the icing just mix all the ingredients and pour around the cake and sprinkle icing sugar.
- Ready to serve.
Serve this moist lemon pound cake with fresh strawberries or blueberries. Dust the cake with powdered sugar or drizzle the optional fresh lemon Beat well. Blend in the lemon zest, lemon juice and the extracts. Spoon batter into the prepared loaf pan. Easy lemon loaf pound cake, and it tastes than Starbuck's lemon loaf cake recipe!
So that is going to wrap this up for this exceptional food lemon loaf pound cake with icing sugar recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
