Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cryspy chinchin. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This recipe for Chin-Chin makes the most perfect soft and crunchy Chin-Chin. Using ingredients you should already have in your kitchen you can easily make. Veg samosa is an evening tea time snack popular in India. Veg filling is made out of potato,carrot,beans,peas,onion and cabbage.
Cryspy chinchin is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Cryspy chinchin is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook cryspy chinchin using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cryspy chinchin:
- Make ready 16 cups flour
- Take 250 g butter
- Get 4 eggs
- Get 6 tbs powder milk
- Prepare 31/2 cup sugar
- Make ready 1 tsp vanilla flavour
- Make ready 2 TBS baking powder
- Take Veg oil
- Take 31/2 cup water
- Get Pinch salt
Chin chin is a very popular snack in Nigeria, it's made from basic combination of flour, milk and sugar. There are other optional ingredients like egg, baking powder and nutmeg. The Nigerian Chin chin recipe you have been searching for! Search no further, this is it.
Instructions to make Cryspy chinchin:
- Mix all your dry ingredients in a bowl mix all your wet ingredients and mix
- Mix until soft dough cut in to small pieces and roll on your board cut in a straight line
- Heat your pan add veg oil and fry until cryspy
The Nigerian Chin chin recipe you have been searching for! Search no further, this is it. CHICHIN RECIPE ( Crispy & crunchy chinchin ). Growing up as a kid in West Africa, l. Golden Nigerian snack Chin Chin of deep-fried crispy dough with a nutmeg close-up in a bowl on the table. horizonta.
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