Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, vegetable roll pie. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pour the filling into the pastry lined dish. I used plain water instead of vegetable broth, and it was still delicious. How to roll out pie dough easily to avoid tears, rips, and shrinking for a beautiful homemade pie.
Vegetable roll pie is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Vegetable roll pie is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook vegetable roll pie using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable roll pie:
- Get 2 cups flour
- Make ready 1 tbsp butter
- Prepare 1/2 tbsp Baking powder
- Take Salt
- Make ready Water
- Get Filling
- Prepare Cabbage
- Get Carrots
- Take Green pepper
- Take Oil
- Get Seasonings and spices
- Make ready Red pepper and scotch bonnet
- Take Onions
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Steps to make Vegetable roll pie:
- Sliced the cabbage, grate the carrots slice green p, grate red pepper and scotch bonnet. In a sauce pan pour little oil add onions add grated red pepper and scotch bonnet allow to fry add seasonings and spices then add carrots stri fry and add green pepper and cabbage stir for 3-5 minutes and set aside. In a clean bowl sift the flour add baking powder, salt and butter me x well then add water little by little until you form a dough, allow to rest for 5 minutes.
- Roll out the dough cut rectangular shapes, use Sharp knife and cut the edge into strips as shown in the picture below, add filling and roll, join the ends to form ring shape and deep fry in hot oil.
Dust a work surface lightly with flour and place the puff pastry on it. A savory blend of cheddar cheese and broccoli in a pie that makes its own crust while it bakes. My No-Roll Pie Crust recipe is a brilliant compromise. I mixed cold butter with vegetable (I used To pre-bake the pie crust for a chocolate cream or banana cream pie, line the chilled pie crust with foil. It's a delicious crisp dessert with a sweet apple cinnamon filling.
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