Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vegetable roll pie. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Pour the filling into the pastry lined dish. I used plain water instead of vegetable broth, and it was still delicious. How to roll out pie dough easily to avoid tears, rips, and shrinking for a beautiful homemade pie.
Vegetable roll pie is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Vegetable roll pie is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook vegetable roll pie using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Vegetable roll pie:
- Get 2 cups flour
- Take 1 tbsp butter
- Prepare 1/2 tbsp Baking powder
- Prepare Salt
- Take Water
- Get Filling
- Take Cabbage
- Take Carrots
- Prepare Green pepper
- Get Oil
- Prepare Seasonings and spices
- Get Red pepper and scotch bonnet
- Make ready Onions
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Instructions to make Vegetable roll pie:
- Sliced the cabbage, grate the carrots slice green p, grate red pepper and scotch bonnet. In a sauce pan pour little oil add onions add grated red pepper and scotch bonnet allow to fry add seasonings and spices then add carrots stri fry and add green pepper and cabbage stir for 3-5 minutes and set aside. In a clean bowl sift the flour add baking powder, salt and butter me x well then add water little by little until you form a dough, allow to rest for 5 minutes.
- Roll out the dough cut rectangular shapes, use Sharp knife and cut the edge into strips as shown in the picture below, add filling and roll, join the ends to form ring shape and deep fry in hot oil.
Dust a work surface lightly with flour and place the puff pastry on it. A savory blend of cheddar cheese and broccoli in a pie that makes its own crust while it bakes. My No-Roll Pie Crust recipe is a brilliant compromise. I mixed cold butter with vegetable (I used To pre-bake the pie crust for a chocolate cream or banana cream pie, line the chilled pie crust with foil. It's a delicious crisp dessert with a sweet apple cinnamon filling.
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