Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vegetable roll pie. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pour the filling into the pastry lined dish. I used plain water instead of vegetable broth, and it was still delicious. How to roll out pie dough easily to avoid tears, rips, and shrinking for a beautiful homemade pie.
Vegetable roll pie is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Vegetable roll pie is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have vegetable roll pie using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vegetable roll pie:
- Make ready 2 cups flour
- Get 1 tbsp butter
- Get 1/2 tbsp Baking powder
- Get Salt
- Make ready Water
- Take Filling
- Make ready Cabbage
- Take Carrots
- Make ready Green pepper
- Prepare Oil
- Make ready Seasonings and spices
- Take Red pepper and scotch bonnet
- Prepare Onions
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Instructions to make Vegetable roll pie:
- Sliced the cabbage, grate the carrots slice green p, grate red pepper and scotch bonnet. In a sauce pan pour little oil add onions add grated red pepper and scotch bonnet allow to fry add seasonings and spices then add carrots stri fry and add green pepper and cabbage stir for 3-5 minutes and set aside. In a clean bowl sift the flour add baking powder, salt and butter me x well then add water little by little until you form a dough, allow to rest for 5 minutes.
- Roll out the dough cut rectangular shapes, use Sharp knife and cut the edge into strips as shown in the picture below, add filling and roll, join the ends to form ring shape and deep fry in hot oil.
Dust a work surface lightly with flour and place the puff pastry on it. A savory blend of cheddar cheese and broccoli in a pie that makes its own crust while it bakes. My No-Roll Pie Crust recipe is a brilliant compromise. I mixed cold butter with vegetable (I used To pre-bake the pie crust for a chocolate cream or banana cream pie, line the chilled pie crust with foil. It's a delicious crisp dessert with a sweet apple cinnamon filling.
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