Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, milky buttered chinchin. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Milky buttered chinchin is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Milky buttered chinchin is something which I’ve loved my whole life. They are fine and they look fantastic.
Masarap siya promise hehe*Don't forget to SUBSCRIBE. Chin chin is a very popular snack in Nigeria, it's made from basic combination of flour, milk and sugar. Chinchin can be either hard or crunchy. This recipe is a fine medium between the two.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook milky buttered chinchin using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Milky buttered chinchin:
- Get 2 cups flour
- Take 3 table spoon butter
- Prepare 3 table spoon milk
- Take 2 table spoon sugar
- Prepare 1 egg
You might season your chin chin with oranges and cinnamon, or with nutmeg, or just enjoy the plain buttery flavour. Nigerian Chinchin is a popular Nigerian deep fried dough snack. Chinchin can also be baked though the baked version isn't as popular as the fried version. Chin chin bonchinche. Подпеваем Give me that "О"! Чилом мы починим, Чилим мы по чину, Чилим мы с Бончинче, Чилим без причины.
Instructions to make Milky buttered chinchin:
- Beat butter, sugar and egg together
- Add in milk and flour mix till it forms a dough
- Cut into desired shapes, I rolled mine into ball shapes
- Fry in hot oil till golden brown and serve with black tea
Chinchin can also be baked though the baked version isn't as popular as the fried version. Chin chin bonchinche. Подпеваем Give me that "О"! Чилом мы починим, Чилим мы по чину, Чилим мы с Бончинче, Чилим без причины. The Nigerian chin chin recipe you have been searching for. This Lemon Cream Butter Cake is the love child of a buttery lemon cake and a lemon cheesecake. A perfect marriage of the two textures and flavours.
So that is going to wrap this up with this special food milky buttered chinchin recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
