Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, vanilla cake with buttercream frosting. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
PLEASE READ ME This is a Easy Vanilla Cake recipe with Easy Vanilla Buttercream Frosting. Check out my channel for more recipes. The Vanilla Buttercream Frosting makes it special.
Vanilla Cake With Buttercream Frosting is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Vanilla Cake With Buttercream Frosting is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have vanilla cake with buttercream frosting using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vanilla Cake With Buttercream Frosting:
- Get Cake
- Prepare 500 g butter
- Prepare 1 cup sugar
- Take 12 eggs
- Get 3 cups flour
- Get 1 teaspoon vanilla flavor
- Take 1/2 teaspoon salt
- Prepare 160 g milk
- Prepare 1 teaspoon baking powder
- Get Frosting
- Get 250 g butter
- Prepare Icing sugar
- Prepare Red food coloring
Begin by combining the butter and cream cheese in the bowl of an electric mixer. I ended up making the Vanilla Cupcakes topped with the Old Fashioned Vanilla Buttercream. I used mini chips and they did not sink and the kids loved. The BEST vanilla frosting I'd ever had was on my wedding cake, a cake we commissioned from Gannon's, the restaurant we had our reception at.
Instructions to make Vanilla Cake With Buttercream Frosting:
- Beat butter & sugar until combined, add eggs and milk, beat on high speed until smooth.
- Add flour, flavor, salt and baking powder in a bowl, stir together.
- Gradually add flour mixture in the liquid ingredients, mix after each addition until well combined, then scoop the batter into a pan about 1/2 of the way full.
- Bake in a preheated oven at 180C for 30-40 minutes.
- Frosting: - Put butter in a bowl and beat, add icing sugar gradually, beat until creamy and smooth, reduce some quantity of it and add red food coloring, (I used 1/2 tea spoon that's why it turns to pink) beat again. - - Let the cake cool, use the milk colour to cover the cake and coloured one for frosting.
This cake was unbelievable, the buttercream so smooth and delicious. We had a ton of leftovers, which we happily took back to our condo and. Remove from the refrigerator and bring to room temperature before frosting cupcakes/cakes. Hi, New to buttercream frosting, how long can I leave it in room temperature before decorating on cake. This is my favorite vanilla buttercream.
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