Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, vanilla cake with buttercream frosting. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
PLEASE READ ME This is a Easy Vanilla Cake recipe with Easy Vanilla Buttercream Frosting. Check out my channel for more recipes. The Vanilla Buttercream Frosting makes it special.
Vanilla Cake With Buttercream Frosting is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Vanilla Cake With Buttercream Frosting is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have vanilla cake with buttercream frosting using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vanilla Cake With Buttercream Frosting:
- Prepare Cake
- Get 500 g butter
- Make ready 1 cup sugar
- Make ready 12 eggs
- Take 3 cups flour
- Prepare 1 teaspoon vanilla flavor
- Make ready 1/2 teaspoon salt
- Make ready 160 g milk
- Get 1 teaspoon baking powder
- Prepare Frosting
- Prepare 250 g butter
- Prepare Icing sugar
- Get Red food coloring
Begin by combining the butter and cream cheese in the bowl of an electric mixer. I ended up making the Vanilla Cupcakes topped with the Old Fashioned Vanilla Buttercream. I used mini chips and they did not sink and the kids loved. The BEST vanilla frosting I'd ever had was on my wedding cake, a cake we commissioned from Gannon's, the restaurant we had our reception at.
Steps to make Vanilla Cake With Buttercream Frosting:
- Beat butter & sugar until combined, add eggs and milk, beat on high speed until smooth.
- Add flour, flavor, salt and baking powder in a bowl, stir together.
- Gradually add flour mixture in the liquid ingredients, mix after each addition until well combined, then scoop the batter into a pan about 1/2 of the way full.
- Bake in a preheated oven at 180C for 30-40 minutes.
- Frosting: - Put butter in a bowl and beat, add icing sugar gradually, beat until creamy and smooth, reduce some quantity of it and add red food coloring, (I used 1/2 tea spoon that's why it turns to pink) beat again. - - Let the cake cool, use the milk colour to cover the cake and coloured one for frosting.
This cake was unbelievable, the buttercream so smooth and delicious. We had a ton of leftovers, which we happily took back to our condo and. Remove from the refrigerator and bring to room temperature before frosting cupcakes/cakes. Hi, New to buttercream frosting, how long can I leave it in room temperature before decorating on cake. This is my favorite vanilla buttercream.
So that is going to wrap this up for this special food vanilla cake with buttercream frosting recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
