Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, nutmeg chinchin. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
This Nigerian chinchin recipe video will show you detailed steps of how to make perfect crunchy and tender chin chin even as a beginner. Nutmeg is the common name for a dark-leaved evergreen tree, Myristica fragans, that is cultivated for two spices derived from its fruit, "nutmeg" and "mace." Nutmeg is produced from the dried, ripe, inner seed and mace from the seed coat (arillus) that separates the seed from its outer husk. Nutmeg is the seed of the nutmeg tree that is ground and used as a spice. It's added to sweet and savory dishes and sold ground or as the whole seed.
Nutmeg Chinchin is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Nutmeg Chinchin is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have nutmeg chinchin using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Nutmeg Chinchin:
- Make ready 4 cups flour
- Get I cup sugar
- Take 1 teaspoon nutmeg
- Get Half cup milk powder
- Get 2 eggs
- Make ready 1 tablespoon baking powder
- Make ready Water as required
- Prepare Oil for frying
Chin chin is a very popular snack in Nigeria, it's made from basic combination of flour, milk and sugar. There are other optional ingredients like egg, baking powder and nutmeg. Answer: To make chin chin softer and not too crunchy, you can add extra eggs to the recipe. How to make chin chin soft.
Steps to make Nutmeg Chinchin:
- Sieve flour,mix all the ingredients
- Whisk egg and add too
- Add water gradually -gradually,until well combined
- Knead the dough very well
- Cut as ur desire,and fry in a hot oil. Enjoy
Answer: To make chin chin softer and not too crunchy, you can add extra eggs to the recipe. How to make chin chin soft. Add flour, sugar, salt, grated nutmeg (you need to prepare nutmeg beforehand) and milk. Growing up I helped my mom make chinchin a lot during the Christmas season. We always looked forward to making this delightful snack during the Christmas holidays.
So that is going to wrap this up for this special food nutmeg chinchin recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
