Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, nutmeg chinchin. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
This Nigerian chinchin recipe video will show you detailed steps of how to make perfect crunchy and tender chin chin even as a beginner. Nutmeg is the common name for a dark-leaved evergreen tree, Myristica fragans, that is cultivated for two spices derived from its fruit, "nutmeg" and "mace." Nutmeg is produced from the dried, ripe, inner seed and mace from the seed coat (arillus) that separates the seed from its outer husk. Nutmeg is the seed of the nutmeg tree that is ground and used as a spice. It's added to sweet and savory dishes and sold ground or as the whole seed.
Nutmeg Chinchin is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Nutmeg Chinchin is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have nutmeg chinchin using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Nutmeg Chinchin:
- Take 4 cups flour
- Get I cup sugar
- Get 1 teaspoon nutmeg
- Take Half cup milk powder
- Prepare 2 eggs
- Get 1 tablespoon baking powder
- Make ready Water as required
- Take Oil for frying
Chin chin is a very popular snack in Nigeria, it's made from basic combination of flour, milk and sugar. There are other optional ingredients like egg, baking powder and nutmeg. Answer: To make chin chin softer and not too crunchy, you can add extra eggs to the recipe. How to make chin chin soft.
Steps to make Nutmeg Chinchin:
- Sieve flour,mix all the ingredients
- Whisk egg and add too
- Add water gradually -gradually,until well combined
- Knead the dough very well
- Cut as ur desire,and fry in a hot oil. Enjoy
Answer: To make chin chin softer and not too crunchy, you can add extra eggs to the recipe. How to make chin chin soft. Add flour, sugar, salt, grated nutmeg (you need to prepare nutmeg beforehand) and milk. Growing up I helped my mom make chinchin a lot during the Christmas season. We always looked forward to making this delightful snack during the Christmas holidays.
So that is going to wrap it up for this exceptional food nutmeg chinchin recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
