Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, pineapple cake with fondant icing. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pineapple Infused Vanilla Cakes with PINEAPPLE BUTTERCREAM! You learn how to make recipes like Italian Meringue Buttercream, the perfect chocolate cake and vanilla frosting - PLUS tips and tricks on using simple syrup, carving, icing, applying and painting fondant, and simple ways to. This Pineapple Cake recipe by Yolanda Gampp of How To Cake It is the ultimate novelty cake.
Pineapple cake with fondant icing is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Pineapple cake with fondant icing is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook pineapple cake with fondant icing using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple cake with fondant icing:
- Make ready 1 kg icing sugar
- Prepare 2 tsps gelatin
- Prepare 1/4 cup glucose syrup
- Take 1 1/2 tsp glycerine
- Prepare 1/4 cup water
- Get 2 drops clear Vanilla essence
This year of blogging seems to be a year of making things that are out of my comfort zone, like the blueberry cruffins or the croquembouche. A pound cake made with pineapple and glazed with pineapple sauce. Unlike most cakes, you will not preheat the oven on this one. She always uses fresh pineapple, the end product is delicious.
Steps to make Pineapple cake with fondant icing:
- Sieve the icing sugar into a bowl
- Put the gelatin and water in a metallic bowl and heat gently until dissolved
- Add the glucose and glycerine to the gelatin and mix well
- Pour into the icing and knead. Transfer the dough o to a smooth surface and knead until pliable using corn flour.
- Add flavouring and colour after kneading.
- Cover your coated cooled cake
Very yummy served with ice cream or whipped cream as an accompaniment. Pineapple Cake - seriously moist, homemade pineapple cake made from scratch with pineapple juice and bits and a kiss of lemon. So easy to make and you'll love it with or without the vanilla frosting! A. has been gloomy due to the cold season. As much as I enjoy my hot cocoa.
So that is going to wrap it up for this special food pineapple cake with fondant icing recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
