Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, nutmeg chinchin. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Nutmeg Chinchin is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Nutmeg Chinchin is something which I’ve loved my whole life.
This Nigerian chinchin recipe video will show you detailed steps of how to make perfect crunchy and tender chin chin even as a beginner. Nutmeg is the common name for a dark-leaved evergreen tree, Myristica fragans, that is cultivated for two spices derived from its fruit, "nutmeg" and "mace." Nutmeg is produced from the dried, ripe, inner seed and mace from the seed coat (arillus) that separates the seed from its outer husk. Nutmeg is the seed of the nutmeg tree that is ground and used as a spice. It's added to sweet and savory dishes and sold ground or as the whole seed.
To begin with this particular recipe, we must first prepare a few components. You can have nutmeg chinchin using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Nutmeg Chinchin:
- Get 4 cups flour
- Take I cup sugar
- Get 1 teaspoon nutmeg
- Take Half cup milk powder
- Prepare 2 eggs
- Get 1 tablespoon baking powder
- Take Water as required
- Prepare Oil for frying
Chin chin is a very popular snack in Nigeria, it's made from basic combination of flour, milk and sugar. There are other optional ingredients like egg, baking powder and nutmeg. Answer: To make chin chin softer and not too crunchy, you can add extra eggs to the recipe. How to make chin chin soft.
Instructions to make Nutmeg Chinchin:
- Sieve flour,mix all the ingredients
- Whisk egg and add too
- Add water gradually -gradually,until well combined
- Knead the dough very well
- Cut as ur desire,and fry in a hot oil. Enjoy
Answer: To make chin chin softer and not too crunchy, you can add extra eggs to the recipe. How to make chin chin soft. Add flour, sugar, salt, grated nutmeg (you need to prepare nutmeg beforehand) and milk. Growing up I helped my mom make chinchin a lot during the Christmas season. We always looked forward to making this delightful snack during the Christmas holidays.
So that’s going to wrap it up with this special food nutmeg chinchin recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
