NAAN bread with souce and pepper soup
NAAN bread with souce and pepper soup

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, naan bread with souce and pepper soup. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

My mom (she's Indian) and I have tried making so many different Naan recipes, and this one turned out the best. first time and pea soup the second. I imagine that freezing them and letting them thaw would have the same results since there is so much frozen dough in the stores. Caramelised Garlic, Spicy Fried Onion and Peshwari - Chetna shows you how to make the perfect naan bread and top it in three deliciously different ways.

NAAN bread with souce and pepper soup is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. NAAN bread with souce and pepper soup is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook naan bread with souce and pepper soup using 6 ingredients and 4 steps. Here is how you cook that.

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The ingredients needed to make NAAN bread with souce and pepper soup:
  1. Get 1 cup flour
  2. Prepare 1 tspoon of yeast
  3. Take 2 tspoon of sugar
  4. Prepare 3 tspoon of oil
  5. Make ready Pinch salt
  6. Prepare Small water

They are great with Indian curries with sauce, for example: chicken. Simple naan breads, flavoured with garlic and fresh coriander, are quick and easy to make. Naan is the most popular Indian bread, and is loved by everybody across the globe. In fact when I tell people I write a food blog, the first question they ask The toppings can be anything you like.

Steps to make NAAN bread with souce and pepper soup:
  1. Mix the yeast with warm water for better results
  2. Mix all ingredients to make a dough but it should be watery than that of cin cin
  3. Allow it raise for 30 mint in a hot place
  4. After raisen than make it like this in this picture below and fry it in a frying pan don't use oil or anything only the dough both sides

Some combinations are chopped onion and red pepper flakes, chopped onion-min leaves, nigella seeds. Serve hot with Yam, Rice, Bread. Check out my Wheat Naan, Garlic Naan, Butter Naan Recipes. Traditionally naan bread are made in a tandoor oven and has yeast in it. Now use your hands to elongate the circle, so it forms into a traditional naan bread shape.

So that is going to wrap this up for this exceptional food naan bread with souce and pepper soup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!