Potato nd egg frittata
Potato nd egg frittata

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, potato nd egg frittata. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

This Potato Frittata has sharp cheddar cheese, thinly sliced potato, and scallions for a flavorful savory breakfast dish. A frittata is an egg-based blank canvas for so many different flavor combinations, either ones you want to dream up and try, or frittatas that use up. This is my recipe for delicious home made potato and egg frittata. Enjoy! - Hedy Link to my cookbook "Mangia, It's Good For You.

Potato nd egg frittata is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Potato nd egg frittata is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook potato nd egg frittata using 12 ingredients and 7 steps. Here is how you cook it.

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The ingredients needed to make Potato nd egg frittata:
  1. Take Potato
  2. Take Egg
  3. Get Onions
  4. Take Tomato
  5. Make ready Scotch bonnet
  6. Get Red bell pepper
  7. Make ready Green pepper
  8. Make ready Green beans
  9. Make ready Carrots
  10. Get Oil
  11. Take Maggi
  12. Prepare Curry

Potato Frittata, similar to a spanish frittata or tortilla recipe, has sliced potatoes, eggs, and cheese. This savory breakfast, brunch or dinner recipe is easy to make and extremely versatile by adding a variety of vegetables, meats, or cheeses. This potato and egg frittata came to South America from Spain, where it is often cut into small wedges and served as tapas. Tortilla española, also known in Latin America as torta de papas, makes a great one-dish supper, thanks to simple ingredients that are often on hand.

Instructions to make Potato nd egg frittata:
  1. Cut ur potatoes into small size nd per boil
  2. Cut ur ingredients also
  3. Per boil ur carrot nd green beans
  4. Put ur oil in a pan and add ur Ingredients fry for 2mint
  5. Den add ur boil potatoes,green beans nd green pepper with ur maggi nd fry for 2mint
  6. Break ur eggs in a bowl nd add up ur ingredients inside
  7. Put ur oil in a pan nd pour ur ingredients to fry den cover d top with a cover

This potato and egg frittata came to South America from Spain, where it is often cut into small wedges and served as tapas. Tortilla española, also known in Latin America as torta de papas, makes a great one-dish supper, thanks to simple ingredients that are often on hand. Add whatever else you find in. Pour egg mixture over potato mixture. The Potato Frittata came out really well.

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