Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, cinnamon crunchy chinchin. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Cinnamon crunchy chinchin is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Cinnamon crunchy chinchin is something which I have loved my whole life.
It's still the holiday season and in this video I am showing you how to make a holiday inspired treat called Crunchy Cinnamon Chin Chin. Watch, learn and. #nigeriansnack Hi guys! thanks for stopping by. Todays video is a quick one on how to make Crunchy Nigerian ChinChin. Hey guys, here is our latest recipe for cinnamon Chinchin, enjoy!
To begin with this recipe, we must prepare a few components. You can cook cinnamon crunchy chinchin using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cinnamon crunchy chinchin:
- Prepare 1 kg flour
- Get 200 g butter
- Take 300 g sugar
- Take 1 tbspn b/powder
- Take 1 tspn cinnamon
- Take 1 tspn nutmeg
- Prepare 1 tspn mixed spices
- Take 3 eggs
- Take 1 cup milk
- Prepare G-oil for frying
Chin chin is a very popular snack in Nigeria, it's made from basic combination of flour, milk and sugar. There are other optional ingredients like egg, baking powder and nutmeg, these are strictly based on preference. Chinchin can be either hard or crunchy. Chin chin is basically prepared with flour, sugar, milk and eggs, however, it has a perfect balance of sweetness and crunch due to some of these ingredients; it is pretty simple to make , it is one of the easiest snacks you can present to your visitor and friends during.
Steps to make Cinnamon crunchy chinchin:
- Add all the dry ingredients together into a clean large bowl and mix well
- Add your butter to your dry ingredients and rub in until all is well incorporated and looks like fine garri/ crumbs.
- Add your egg and milk and mix together to form alittle stretchy and non sticky dough.
- Set aside for some minute and turn dough to a flour dusted table or oily table
- Roll out and cut using a wheel cutter or knife. Cut to your desired shape
- Fry on a medium heat until golden brown. Enjoy
Chinchin can be either hard or crunchy. Chin chin is basically prepared with flour, sugar, milk and eggs, however, it has a perfect balance of sweetness and crunch due to some of these ingredients; it is pretty simple to make , it is one of the easiest snacks you can present to your visitor and friends during. Crunchy Cinnamon Raisin Buns. to favorites. Simple, easy to make and delicious. Chin Chin is sweet and crunchy.
So that’s going to wrap it up with this special food cinnamon crunchy chinchin recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
