Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chinchin3. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Chinchin3 is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Chinchin3 is something which I’ve loved my entire life. They are nice and they look wonderful.
Chin Chinchin (珍鎮々ちんちんちん) is the head of the Shokurin Temple and also one of the Gourmet Living Legends. He was a legendary Gourmet Hunter and former combo partner of the legendary chef Chiyo. Reddit gives you the best of the internet in one place. Need to translate "ちんちん" (Chinchin) from Japanese?
To get started with this recipe, we must prepare a few ingredients. You can have chinchin3 using 8 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Chinchin3:
- Prepare 4 cups flour
- Make ready 1 large egg
- Make ready 70 g margarine
- Take 1/4 tsp baking powder
- Make ready 3/4 cup sugar
- Take 1/4 cup evaporated milk
- Take Vegetable oil
- Prepare Water
Steps to make Chinchin3:
- Sift flour and baking powder into a bowl
- Add sugar and mix
- Rub in margarine into the flour mixture untill you get a bread crumb texture
- Make a well in the centre,beat eggs and add in,then milk and water.
- Mix and form into a bowl,you don't need to knead.
- Cover and allow to rest for 10 minutes
- Flour your surface and roll out the dough.
- Use a cutter,knife or pasta maker to cut into shape
- Heat oil and fry on medium heat untill golden brown
- Drain excess oil and allow to cool
- Safe in an airtight container
So that is going to wrap it up with this exceptional food chinchin3 recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
