Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chinchin3. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Chin Chinchin (珍鎮々ちんちんちん) is the head of the Shokurin Temple and also one of the Gourmet Living Legends. He was a legendary Gourmet Hunter and former combo partner of the legendary chef Chiyo. Reddit gives you the best of the internet in one place. Need to translate "ちんちん" (Chinchin) from Japanese?
Chinchin3 is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Chinchin3 is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook chinchin3 using 8 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Chinchin3:
- Make ready 4 cups flour
- Make ready 1 large egg
- Make ready 70 g margarine
- Get 1/4 tsp baking powder
- Prepare 3/4 cup sugar
- Get 1/4 cup evaporated milk
- Get Vegetable oil
- Prepare Water
Instructions to make Chinchin3:
- Sift flour and baking powder into a bowl
- Add sugar and mix
- Rub in margarine into the flour mixture untill you get a bread crumb texture
- Make a well in the centre,beat eggs and add in,then milk and water.
- Mix and form into a bowl,you don't need to knead.
- Cover and allow to rest for 10 minutes
- Flour your surface and roll out the dough.
- Use a cutter,knife or pasta maker to cut into shape
- Heat oil and fry on medium heat untill golden brown
- Drain excess oil and allow to cool
- Safe in an airtight container
So that is going to wrap this up for this exceptional food chinchin3 recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
