Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, vegetable soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Vegetable soup is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Vegetable soup is something which I have loved my whole life. They’re nice and they look wonderful.
Whether using a soup maker or hand Whether using a soup maker or hand blender, our recipes are simple, speedy and satisfying. Vegetable soup is a common soup prepared using vegetables and leaf vegetables as primary ingredients. It dates to ancient history, and is a mass-produced food product in contemporary times.
To begin with this recipe, we must first prepare a few ingredients. You can have vegetable soup using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable soup:
- Get 100 g water leaf
- Make ready 150 g ugwu leaf
- Prepare 1 kg goat meat
- Get 150 g stock fish
- Make ready 200 g soft kpomo
- Take 6 pcs pepper
- Take 1 medium bulb onion
- Prepare 2 cooking spoon palm oil
- Get 6 maggi cubes
- Prepare Spices
- Prepare to taste Salt
- Prepare 100 g crayfish
- Get 1 tbsp dawadawa
Tomato and Barley Vegetable Soup photo by Brian Hagiwara / Getty Images. You can use all vegetables kinds to make the soup because they're low in calories. Packed with all kinds of veggies, this easy healthy loaded vegetable soup will become a new family favorite. Make an economical and wholesome meal from a simple vegetable soup with one our easy, warming recipes.
Steps to make Vegetable soup:
- Wash, drain and cut your vegetables then keep aside.
- Wash your meat, stock fish and kpomo, cut the kpomo into smaller sizes, put all in a pot, add 3 maggi cube, spices, diced onions, salt and cook until soft and water almost drained.
- Add your crayfish, dawadawa, palm oil, and stir. Add your water leaf and cover the pot, allow to cook for 3 minutes then stir and add your remaining cubes, add your ugwu leaf and cover the pot, allow to cook for a minute and stir, add salt to taste and allow to simmer for 30 seconds then turn off the heat.
- Serve with rice or any swallow of your choice.
Whether you like a chunky soup or a smooth and creamy soup, it's a completely satisfying. Vegetable soup recipe - This easy, healthy & delicious mix vegetable soup is super quick to make. For the full Quick and Easy Creamy Vegetable Soup Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste. This collection of vegetable soup recipes will hit the spot for vegetarians and Paleo eaters alike. To help get your stock pot boiling, we found the best vegetable soup recipes from across the web.
So that’s going to wrap this up for this special food vegetable soup recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
