Cinnamon flavoured Chinchin
Cinnamon flavoured Chinchin

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, cinnamon flavoured chinchin. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Cinnamon flavoured Chinchin is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Cinnamon flavoured Chinchin is something that I’ve loved my entire life.

These are absolutely delicious. great stop gap between meals. Has different flavour too really love the cinnamon. It's still the holiday season and in this video I am showing you how to make a holiday inspired treat called Crunchy Cinnamon Chin Chin. Crispy and sweet snack with cinnamon flavour - Cinnamon Roll.

To begin with this recipe, we have to first prepare a few ingredients. You can have cinnamon flavoured chinchin using 12 ingredients and 10 steps. Here is how you can achieve it.

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The ingredients needed to make Cinnamon flavoured Chinchin:
  1. Get 1 mudu flour
  2. Get 1/2 mudu sugar
  3. Make ready 250 g butter
  4. Take 2 eggs
  5. Take 1 nutmeg (grated)
  6. Get 1-1/2 tsp baking powder
  7. Take 2 stick cinnamon
  8. Take 2 pieces dried ginger
  9. Take 2 cups full cream milk
  10. Prepare 2 cups water
  11. Get Vegetable oil
  12. Take Dessicated/grated coconut (optional)

Buy Cinnamon Flavoured Tea Online in the US. Our blends are the perfect amalgamation of fresh loose leaf teas and fine quality ingredients. Teabox Teas are sourced from famous Indian tea-producing regions like Darjeeling, Assam, Nilgiri, Kangra, North-East & Nepal. Chin chin is a beloved West African pastry that can serve as a snack or a sweet, depending on how it is made.

Steps to make Cinnamon flavoured Chinchin:
  1. First blend the ginger,nutmeg,cinnamon together and sieve.
  2. In a large bowl, mix all dry ingredients together.
  3. Add butter to the mixture, mix thoroughly till it forms like bread crumbs.
  4. Now add in whisked eggs.
  5. Add in full cream milk and water; mix till you get a smooth consistency and a non sticky dough.
  6. Allow dough to rest for about 15-20mins. Meanwhile you prepare your surface for kneading /cutting of dough for frying.
  7. Once dough is ready, cut out a portion of dough and knead on a floured surface.
  8. Roll out with a rolling pin to about 2inch thick (depends on you) and now you can cut into desired shapes and sizes.
  9. Place your frying pan over medium heat and heat oil. throw in a few pieces to check for readiness of oil.
  10. Chin chin is ready.

Teabox Teas are sourced from famous Indian tea-producing regions like Darjeeling, Assam, Nilgiri, Kangra, North-East & Nepal. Chin chin is a beloved West African pastry that can serve as a snack or a sweet, depending on how it is made. You might season your chin chin with oranges and cinnamon, or with nutmeg, or just enjoy the plain buttery flavour. This mouth-watering delicious snack of authentic African cuisine will leave you craving for more. Coca-Cola has released a new cinnamon flavour for its Zero Sugar range.

So that’s going to wrap it up with this special food cinnamon flavoured chinchin recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!