Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, ginger & cinnamon flavored chinchin. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Ginger & cinnamon flavored chinchin is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Ginger & cinnamon flavored chinchin is something which I have loved my whole life. They are fine and they look fantastic.
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To begin with this particular recipe, we must prepare a few components. You can cook ginger & cinnamon flavored chinchin using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Ginger & cinnamon flavored chinchin:
- Get 4 cups flour
- Prepare 1 cup sugar
- Make ready Ginger powder
- Make ready Cinnamon powder
- Take Butter 3/4 of simas
- Make ready Veg. Oil for frying
- Prepare 2 eggs
- Make ready 1 tin peak milk
- Prepare Vanilla flavor (little so as not to mask the other flavors)
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Steps to make Ginger & cinnamon flavored chinchin:
- Combine the dry ingredients as well as butter. Mix to get a crumb like texture.
- Add the wet ingredients & mix to form a non stick dough. Add little water if dough is too stiff
- Cut part of the dough, roll on a flat surface. Cut into strips then into small sizes. Do same for the rest of the dough.
- In a pot of hot oil on medium heat, gradually add the chinchin & fry in batches. Do not over crowd. Stir continuously to get an even Browning. Strain from the oil & its ready to serve.
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