Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, ginger & cinnamon flavored chinchin. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Ginger & cinnamon flavored chinchin is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Ginger & cinnamon flavored chinchin is something that I have loved my entire life.
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To begin with this recipe, we must prepare a few components. You can cook ginger & cinnamon flavored chinchin using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ginger & cinnamon flavored chinchin:
- Prepare 4 cups flour
- Get 1 cup sugar
- Take Ginger powder
- Take Cinnamon powder
- Prepare Butter 3/4 of simas
- Take Veg. Oil for frying
- Take 2 eggs
- Get 1 tin peak milk
- Get Vanilla flavor (little so as not to mask the other flavors)
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Steps to make Ginger & cinnamon flavored chinchin:
- Combine the dry ingredients as well as butter. Mix to get a crumb like texture.
- Add the wet ingredients & mix to form a non stick dough. Add little water if dough is too stiff
- Cut part of the dough, roll on a flat surface. Cut into strips then into small sizes. Do same for the rest of the dough.
- In a pot of hot oil on medium heat, gradually add the chinchin & fry in batches. Do not over crowd. Stir continuously to get an even Browning. Strain from the oil & its ready to serve.
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So that’s going to wrap this up for this exceptional food ginger & cinnamon flavored chinchin recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
