Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, ginger & cinnamon flavored chinchin. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Ginger & cinnamon flavored chinchin is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Ginger & cinnamon flavored chinchin is something that I have loved my whole life.
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To begin with this recipe, we have to first prepare a few ingredients. You can cook ginger & cinnamon flavored chinchin using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ginger & cinnamon flavored chinchin:
- Prepare 4 cups flour
- Take 1 cup sugar
- Make ready Ginger powder
- Prepare Cinnamon powder
- Get Butter 3/4 of simas
- Prepare Veg. Oil for frying
- Take 2 eggs
- Take 1 tin peak milk
- Take Vanilla flavor (little so as not to mask the other flavors)
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Steps to make Ginger & cinnamon flavored chinchin:
- Combine the dry ingredients as well as butter. Mix to get a crumb like texture.
- Add the wet ingredients & mix to form a non stick dough. Add little water if dough is too stiff
- Cut part of the dough, roll on a flat surface. Cut into strips then into small sizes. Do same for the rest of the dough.
- In a pot of hot oil on medium heat, gradually add the chinchin & fry in batches. Do not over crowd. Stir continuously to get an even Browning. Strain from the oil & its ready to serve.
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So that is going to wrap it up for this exceptional food ginger & cinnamon flavored chinchin recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
