Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, couscous with scramble egg. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Couscous with scramble egg is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Couscous with scramble egg is something that I have loved my whole life. They’re fine and they look fantastic.
The couscous adds volume, texture and a special flavour to this dish. Once couscous is cooked add it to the frying pan and stir to mix in with onion and spices. Remove from heat and crack eggs into couscous.
To begin with this recipe, we have to first prepare a few components. You can have couscous with scramble egg using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Couscous with scramble egg:
- Prepare Couscous
- Get Egg
- Prepare Oil
- Get Maggi
- Take Carrot
- Take Onions
- Get Pepper
Brightened with a squeeze of lemon. I think I might make a new category on the side bar over there to the I eat them almost every morning in the form of a scramble, omelette or a breakfast taco… but I especially love runny, yolky eggs for dinner. I like to make mine soft and custardy. But who am I to judge?
Instructions to make Couscous with scramble egg:
- In a bowl mix your couscous with oil already u have ur boil water then pour in your water to the mixture and close it allow it for like 10min to cook while waiting mix ur egg with maggi,pepper,onion,and carrot
- After mixing heat your pan with oil and pour in your mixture and stir keep stiring it until u scramble the eggs done
- After 10min check in your couscous and serve u can also add your stew as I did
Scrambled Eggs with Spinach and Parmesean. Christina Holmes/Bon Appetit / Via bonappetit.com. This ethnic recipe (called Menemen) features eggs scrambled with tomatoes, onions, peppers, and spices like coriander and chili flakes. Since your scrambled egg preferences might be different from mine, I made sure to point out which methods work best to achieve which textures — so Eggs: For consistency, I purchased the same brand of large eggs (Vital Farms pasture-raised eggs) from one store, all with the same expiration date. The secret to moist scrambled eggs lies in gentle heat.
So that’s going to wrap this up with this special food couscous with scramble egg recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
